Phoenix Oyster Mushroom

Pleurotus pulmonarius

Our most popular mushroom variety, also known as the Grey oyster mushroom. Their caps range in colour from white-beige to pale tan with grey undertones, while the undersides are white with cream-coloured stems. This mushroom is deliciously tender when cooked and its flavour can be described as delicate, umami, nutty and faintly sweet. It does well to enhance the flavour of omelettes, risottos, pastas or enjoyed as a side-dish or on toast.