Mushroom, Feta, Kale & Caramelised Onion Pizza

Friday night pizzas have become an institution in our family. We've managed to find some awesome homemade recipes that ensure we get to enjoy a meal that's easy, yummy and nutritious. This is one of our Friday favourites. 

INGREDIENTS:

• storebought pizza base 
• 100g oyster mushrooms, sliced or torn into 2cm strips
• a handful of fresh baby kale, sliced into small pieces
• 1 onion, sliced
• 1tbsp olive oil
• 1 tbsp honey or maple syrup
• tomato pizza sauce
• freshly ground black pepper
• 50g creamy feta cut into cubes
• 1/2 cup grated mozzarella cheese

INSTRUCTIONS:

1. Preheat the oven to 220°C. Place a pizza stone on a rack in the lower third of your oven to heat until ready. If you don't have a pizza stone, you can use a pizza pan or a thick baking sheet. 
2. In a large frying pan, add olive oil, onions and honey or maple syrup. Cook on low heat for 10mins until caramelised. Set aside in a separate bowl.
3. In the same frying pan, boil mushrooms in 1/4cup of water for 5 mins or until water is boiled away. Set aside in a separate bowl.
4. Place pizza base onto a heated pizza stone or on a tray with baking paper. 
5. Spread a layer of tomato pizza sauce.
6. Add kale, mushrooms, caramelised onions, feta, pepper and mozzarella.
7. Bake until the crust is browned and the cheese is golden about 10-15 minutes.
8. Slice and enjoy!

SERVES 2 | COOKING TIME: 25-35 MINS